Ingredients

• 1/2 C canned black beans, rinsed and drained
• 1/4 C fresh corn kernels
• 1 T red onion, chopped
• 1 t jalapeno pepper, seeded and chopped
• 1 t lime juice
• 1 t olive oil
• 1/8 t coriander, ground
• 4 eacherry tomatoes, quartered

Instructions

1. Mix the ingredients.
2. Plate and serve with chips.

Source: Cooking Light 2004, pg 38

Contributed by: Skip